Greek Flatbread/Naan Fall Off (the wagon) Fridays
Italian Flatbread/Naan Fall Off (the wagon) Fridays
  • 1 Flatbreads/Naan Bread
  • 1Tablespoon Felippo Berio Olive OilOlive oil, super healthy for your heart
  • 1 Green OnionOnion is high in vitamins and minerals and antioxidants and some benefits may include reducing the risk of heart disease.
  • 2Cloves Garlic, pressed or diced smallGarlic offers a variety of benefits, from cardiovascular protection, and lowering LDL levels along with triglycerides and lowering blood pressure.
  • 1/2Medium-Large TomatoTomatoes have two key nutrients that have a big impact on heart health: lycopene and potassium. Some research shows that lycopene may lower LDL, or “bad” cholesterol.
  • 2-3 Fresh Basil LeavesBasil leaves have so many beneficial properties. They are immune boosters, blood vessel protectors, antioxidents, etc.
  • 1-2Pieces Bocconcini/Fresh MozzarellaBocconcinit’s is not as high in fat so the texture isn’t creamy. Bocconcini (which means “little mouthfuls” in Italian) are small, round balls of young mozzarella cheese that are usually made from cow’s milk.
  • 1/4Shaved Parmesan cheese
  • Dash Dried Oregano or FreshOregano treats inflammation in the body.
  • Dash Sea Salt
  • Dash Fresh or Dried ParsleyParsely is very high in Vitamin B, which provides folate which is needed to maintain healthy heart.
Greek Flatbread/Naan
  1. First, preheat the oven to 350.
  2. Next, spread the carrot hummus over the flatbread/naan bread.
  3. Then, add the tomatoes, kalamata olives, pressed garlic, sliced green onion, crumbled feta, then pepperonccini.
  4. Lastly, top with olive oil and salt and pepper, bake for 3-5 minutes, broiling for the last 1-2 minutes.
Italian Flatbread/Naan
  1. First, preheat the oven to 350.
  2. Next,spread the olive oil all over the flatbread/naan bread, then add the sliced tomatoes, pressed garlic, sliced green onion, fresh mozzarella, basil, oregano, salt, pepper.
  3. Bake for 7 minutes and broil for 1-2 additional minutes…..serve….Enjoy!!!

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