Fresh Fettuccine Topped With Ricotta & Tomatoes
  1. First, put a pot of water on to boil your pasta, then in a bowl, mix the ricotta, Parmesan, a dash or 2 of salt, 5 grinds of fresh pepper, and parsley.
  2. Next, boil your fresh pasta, I believe it is only for 2-3 minutes and strain and put into a bowl. Then, add your olive oil, 2 dashes of salt and 5-10 grinds of pepper to the pasta and stir until the pasta is coated.
  3. Finally, add the ricotta mix and sliced tomatoes to the top of the pasta and serve with some extra Parmesan….Simply Delicious!!!

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