1. First, add oil, lemon juice,oregano, rosemary, salt and pepper to your boneless skinless thighs,
  2. Next, chop your garlic, onion, asparagus, brussel sprouts and add oil, salt, pepper, and oregano and stir in a bowl then add to a foil pan or just wrap in heavy duty foil.
  3. Grill your thighs and your veggies.
  4. Lastly, add your veggies and chicken to a bowl and add lemon juice and balsamic vinegar and blend…Enjoy!

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