Korean Bibimbap Is The Ultimate Bowl
Steak Marinade
Veggies, etc.
  • 1-2Tablespoons Avocado Oil/Olive OilAvocado or Olive oil helps decrease the total cholesterol and “bad” LDL cholesterol levels.
  • 1.5 Cup Matchstick CarrotsCarrots’ orange hue comes from beta-carotene, a compound that serves as a source of heart-healthy vitamin A. Getting enough vitamin A helps fight heart disease, according to a review published in “Heart and Circulatory Physiology” in 2008.
  • 1/2 Seedless Cucumber Sliced Matchstick styleCucumbers are a good sources of fiber, particularly in the skin. They also provide potassium and magnesium.
  • 3-4Leaves Tri colored Swisschard, chopped in 1 inch piecesSwiss chard is a nutritional powerhouse — an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
  • 5 Largely Chopped Portabello MushroomsThe fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure.
  • 1Tablespoon Gochujang/Red Chili Paste
Rice, Egg, and Garnish
  • 1/4Cup Fresh Basil Leaves
  • 2Cups Jasmine Rice
  • 4 Brown EggsContrary to an age old belief, eggs actually are a great heart healthy option because of the presence of omega-3 fatty acids.
  • 1Jar KimchiA Korean study has recently found evidence that support claims that eating Kimchi as a daily part of your meals can help in keeping cholesterol and glucose levels in our body in a perfect balance.
Making the Steak Marinade and Rice
  1. First, in a bowl, add sesame oil, sesame seeds, brown sugar, diced garlic, diced shallot, ground ginger and add your sliced ribeye and stir. Cover and put in the refrigerator for 1-2 hours.
  2. Next, steam your jasmine rice or cook the rice on the stove top, set aside.
Cooking the Veggies
  1. Around 1.5 hours into marinating your meat, START to cook your veggies.
  2. First, add olive oil to your skillet and saute your cucumber, carrots, swiss chard, between 3-5 minutes over a medium heat, until softened, set aside.
  3. Next, in another skillet add your sliced ribeye, mushrooms, along with the marinade and cook over a medium heat for 3-5 minutes or until the meat is medium to medium rare( the meat will cook quickly because it is thin).
  4. In a separate skillet, cook your eggs over easy or until desired.
Making your Bowl of BiBimBap
  1. First, add your rice. Next, add your meat and mushrooms, next your veggies, then kimchi, and your chili paste.
  2. Finally add your egg, dash of sesame seeds, and garnish with basil leaves. Absolutely Heavenly…..Enjoy!!!

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