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Pasta Pellegrino

Pasta Pellegrino

This heavenly dish is named after my dad, Steven.  This is an easy and healthy meal that has become a staple in my family. This dish reminds me of a time when I was young and my family was happy. I hope you enjoy a little piece of Steven……

Pasta Pellegrino

Servings 8 people
Prep Time 20
Cook Time 20


  • 2 lbs. Ziti Pasta Multi-grain Barilla Pasta
  • 10-15 Plum tomatoes Tomatoes, include Lycopene, and may knock your bad, LDL cholesterol down, 25 miligrams is about 1/2 cup of tomato sauce per day, yummy!!!
  • 4 Tblsp.'s Extra Virgin Felippo Berio Olive Oil Olive oil helps decrease the total cholesterol and "bad" LDL cholesterol levels
  • 5 Cloves garlic Garlic offers a variety of benefits, from cardiovascular protection, and lowering LDL levels along with triglycerides and lowering blood pressure.
  • 1 Medium Onion Onion is high in vitamins and minerals and antioxidants and some benefits may include reducing the risk of heart disease.
  • 1 tblsp Filippo Berio olive oil Olive oil helps decrease the total cholesterol and "bad" LDL cholesterol levels
  • 1 8 oz. container Fresh Mozzarella, Ciliegine Bel Gioioso
  • 1/2 Cup Fresh Basil Basil has so many beneficial propertiesw, immune booster, blood vessel protector, Antioxidents, etc.
  • 1/2 Cup Grate Parmesan
  • 1 Tsp. Garlic salt
  • 1 Tsp. Black pepper
  • 2 Tblsp.'s Oregano treats inflammation in the body.


  1. First, boil water and add pasta. Boil for 7-10 minutes.
  2. Next, saute oil, garlic, and onions in a fry pan and simmer for 5 minutes.
  3. Then add tomatoes, garlic, onion, garlic salt, oregano, basil and pepper into a food processor or blender. Blend until smooth.
  4. Finally, pour Al dente(cooked to firm to the bite) into a dish and immediately pour cold tomato sauce over pasta and mix.
  5. Lastly, add fresh mozzarella, grated parmesan, and basil and toss. Enjoy!!!

Recipe Notes

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