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Skinny Pumpkin Chocolate Caramel Cookies

Skinny Pumpkin Chocolate Caramel Cookies

These Skinny Pumpkin Chocolate Caramel Cookies are bites of Gooey, Chewy, and DELICIOUSNESS!!!! I am making these as my Semi-Guiltless Treat tonight for  the Chicago Bears/Rams Showdown………GO BEARS!!!!!!

Skinny Pumpkin Chocolate Caramel Cookies

Ingredients

Instructions

  1. First, in a bowl, add your pumpkin, oil, vanilla, egg yolk, truvia, brown sugar, honey, and blend with a hand mixer.
  2. Next, add flour, baking soda and powder, cinnamon, flaxseed meal, salt and stir.
  3. Gradually add flour mixture to the wet ingredients and mix.
Making The Pumpkin Balls
  1. First, line a cooking sheet with parchment paper. Next, scoop heaping tablespoons of the batter onto a cookie sheet. This recipe makes between 18-20 cookies then preheat the oven to 350.
  2. Put the cookie sheet in the refrigerator for a least 30 minutes. Next, take the batter, roll into a ball and stuff the Rolo or Dove candy into the cookie and roll until the dough covers the candy.
  3. Bake 12-15 minutes and serve....these cookies are healthier, delicious, and delightfully gooey.....Enjoy!!!
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