Site icon Heart At Work………

Walnut, Pear, & Goat Cheese Wonton Appetizers

Walnut,Pear, & Goat Cheese Wonton Appetizers

With the Holidays zooming at us, Full Speed Ahead, take a minute to indulge yourself for these Super Simple and Delicious Walnut, Pear, & Goat Cheese Wonton Appetizers.
They have the perfect blend of crispy wonton shell filled with goat cheese, crushed walnuts and pear. They are easy to prepare in advance, refrigerate, then pop in as soon as your guests arrive…..They are Beautifully Delightful….Enjoy!!!

Walnut, Pear, & Goat Cheese Wonton Appetizers


  • 1 Package Wonton Wraps
  • 1 Bartlett Pear, sliced thin and into cubes, half of an inch Pears are rich in fiber and have vitamin C. Likewise, pears are sodium-free, fat free, and cholesterol-free –all things that are important for a healthy heart
  • 1/4 Cup Crushed/Crumbled Walnuts Walnuts are an exceptionally nutritious nut. They have higher antioxidant activity and significantly more healthy omega-3 fats than any other common nut. This rich nutrient profile contributes to the many health benefits associated with walnuts, such as reduced inflammation and improved heart disease risk factors.
  • 1/2 Cup Crumbled Goat Cheese
  • 1 Egg White
  • 1-2 Dashes Sea Salt
  • 2 Grinds Black pepper
  • 1/2 Teaspoon Organic Honey The antioxidants in honey are linked to other beneficial effects on heart Health. Honey is a rich source of phenols and other antioxidant compounds. Many of these have been linked to a reduced risk of heart disease.
  • 1/2 Cup Water


  1. First, preheat the oven to 375. Then add the goat cheese, walnuts, honey, salt, and pepper and stir gently.
  2. Next, crack an egg and add the whites to a bowl and add a drop of water and beat with a fork. Also, you will need another bowl for water.
  3. Then slice your pear thin and cubed, I used 2 small pieces of pear in each wonton.
  4. Next, grease a cookie sheet.
  5. Then on a separate plate, take out 10 wonton wraps at a time and cover with a damp paper towel so they do not dry. Store the rest in the refrigerator until needed.
  6. Lay the wrap out, add 1/2 teaspoon of your goat cheese mixture and pieces of pear, fold in half, dip your fingers in water and rub along the edges. You can also fold all sides up and squeeze together to look like a present.
  7. Next, brush the egg whites on the top of the sealed wonton and bake 7-10 minutes until lightly browned and serve...These are delicious and a sweet and special treat to serve as an appetizer for your Holiday Party....Enjoy!!!
Exit mobile version