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Fall Off (the wagon) Fridays with Sausage & Pepper Baked Calzone

Fall Off (the wagon) Fridays with Sausage & Pepper Baked Calzone

Cheers and Happy Weekend All. Fall Off (the wagon) Fridays with Sausage & Pepper Baked Calzone is a quick, easy, and delicious dinner, perfect for Sunday Football or a late night snack. The turkey sausage and peppers, smothered with three different cheeses, all baked with sauce and top with hot giardiniera, YUM! This is the perfect homemade weekend meal….Enjoy!!!

Fall Off (the wagon) Fridays with Sausage & Pepper Baked Calzone

Ingredients

Instructions

  1. First, preheat the oven to 400.
  2. Next, chop bell pepper, shallot, garlic, mushrooms, and 2 basil leaves.
  3. Then, add 1 tablespoon of olive oil to a skillet and add turkey sausage, without the casing and add veggies and saute until browned.
  4. Next, spray cooking oil on a cookie sheet and roll out the pizza dough.
  5. Then add 1-1.5 cups of the turkey sausage and veggie mix to the middle of the rectangle of dough.
  6. Next, add the sauce, cheeses, and basil leaves and fold in half. Pinch the ends of the dough together and spray with cooking spray or brush olive oil over the top of the calzone.
  7. Finally, bake for 18-20 minutes until browned, remove, cool and serve. Add Hot or Mild Giardiniera if you would like, so delicious....Enjoy!!!

Recipe Notes

There is plenty of meat leftover for another calzone, so if you want buy two pizza dough rolls.

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