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Fall Off Fridays with Baked Grilled Cheese & Bacon Sliders

Fall Off (the wagon) Fridays with Baked Grilled Cheese & Bacon Sliders

These Decadent Sliders are Simply Delicious….I made these with the Cold & Frigid Weekend in mind and ALSO a New and Different Slider Idea for Super Bowl Sunday!!!! The melted cheeses, Roasted Garlic, Sauteed Kale, Turkey Bacon, and Jalapenos all blended together are so darn Good….Cheers to a Safe & Happy Weekend All….Enjoy!!!

Fall Off Fridays with Baked Grilled Cheese & Bacon Sliders


  • 1 Package Kings Hawaiian Rolls
  • 15 Cloves Roasted Garlic Garlic can lower total and LDL cholesterol. For those with high cholesterol, garlic supplements appear to reduce total and/or LDL cholesterol by about 10–15%
  • 3 Cups Chopped Kale The fiber, potassium, vitamin C, and vitamin B6 found in kale all support heart health. Increasing potassium intake while decreasing sodium intake is recommended to reduce the risk of cardiovascular disease.
  • 2 Tablespoons Melted Butter
  • 2 Tablespoons Felippo Berio Olive Oil Olive oil helps decrease the total cholesterol and "bad" LDL cholesterol levels.
  • 10-12 Pieces AppleGate Organics Turkey Bacon
  • 1 Cup Low Fat Shredded Mozzarella Cheese
  • 1/3 Cup Hellmans Avocado Mayonnaise Hellmann's Avocado Oil Mayonnaise Dressing combines a blend of oils (avocado, canola, and soy). It is high in Omega-3's which are good for your heart.
  • 6 Slices Colby Jack Cheese
  • 1 Jar Sliced Jalapenos The peppers contain capsaicin, a heart-stimulating compounds found in chili peppers. Capsaicin works to lower cholesterol levels by reducing the accumulation of cholesterol in the body.
  • 1/2 Teaspoon Dried Parsely


  1. First, preheat the oven to 350. You can either buy roasted garlic and warm it in foil at 350 for at least 30 minutes or take a head of garlic and wrap in foil and bake 30-45 minutes. While that is baking, put your bacon on a microwavable plate and cook your bacon in the microwave until crispy then set aside.
  2. While the bacon and garlic are cooking, sauté your kale in a skillet with olive oil and garlic salt, set aside.
  3. Next, remove your garlic from the oven and add it to a bowl with your mayo and 1/2 cup of shredded mozzarella and stir.
  4. Next, slice your rolls in half so they turn into little sliders, melt your butter and brush the insides of the rolls and bake 5-6 minutes.
  5. Then, slather your mayo, garlic, mozzarella mix over the bread and add your bacon.
  6. Next, add your sautéed kale, Colby jack, 1/2 cup of mozzarella, jalapenos, and last dash of parsley.
  7. Only bake the half that is loaded for 7 minutes and set the top half aside. Remove from the oven, brush and baste the top half of the rolls with the remaining butter and dash parsley on top and add that to the bottom loaded sandwiches and bake an additional 3 minutes and serve.....Super Tasty and Delicious....Cheers and Have a Happy and Healthy Weekend All!!!
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