Am I the only one who feels once Nov/Dec come, I can eat a little worse or eat more, then regret it later?? Do you think it is something in our  DNA during the winter months that is telling us to store fat??  As a food blogger, often I cook a lot in one day….With no real intention of eating and grazing ALL DAY LONG, sometimes I do, UGH!!! But enough of my gripes, I am so happy to share these super simple and so delicious Cinnamon Sugar Marshmallow Pastry Puffs. They were so super simple to make and my kids truly enjoyed being a part of such a delicious treat….Enjoy!!!

Print Recipe

Cinnamon Sugar Marshmallow Pastry Puffs Yum

Cuisine

Desserts

Keyword

easyrecipe, Fall Off (the wagon) Fridays, Holiday Bites, Holiday desserts

Servings

Ingredients

• 1 Package Pillsbury Low Fat Crescent Rolls
• 1 Tablespoon Melted Butter
• 2 Tablespoons Cinnamon Sugar
• 8 Marshmallows
• Whipped Cream
• Sprinkles Optional
• Butter Cooking Spray

Cuisine Desserts Keyword easyrecipe, Fall Off (the wagon) Fridays, Holiday Bites, Holiday desserts Servings Ingredients 1 Package Pillsbury Low Fat Crescent Rolls 1 Tablespoon Melted Butter 2 Tablespoons Cinnamon Sugar 8 Marshmallows Whipped Cream Sprinkles Optional Butter Cooking Spray

Instructions

1. First, Preheat the oven to 350.
2. Next, grab 2 bowls, in one, melt the butter in the microwave, the other add your cinnamon sugar.
3. Then, open your crescent rolls, pull apart your triangle, dip the marshmallows in the melted butter, then dip into cinnamon sugar, and place the marshmallow in one corner of the triangle and roll.
4. Next, continue the same process until all are rolled.
5. Place crescent rolls onto a greased cookie sheet and drizzle remaining melted butter over the top of the crescents, sprinkle cinnamon sugar, and bake for 10-12 minutes.
6. Finally, wait for them to cool and add whipped cream topping and sprinkles and serve.... So Amazing!!!!

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