1CupArugulaArugula is a cruciferous vegetable, many studies suggest consuming plant foods like arugula may decrease your risk of heart disease.
1Can Albacore TunaOmega-3 fatty acids in combination with potassium bring an anti-inflammatory effect to the cardiovascular system, which in turn benefits us by lowering blood pressure, risk of stroke and heart attacks.
6-8GrapeTomatoesTomatoes have two key nutrients that have a big impact on heart health: lycopene and potassium. Some research shows that lycopene may lower LDL, or “bad” cholesterol.
1/4CupSliced Black OlivesThe antioxidant nutrients in black olives impede this oxidation of cholesterol, thereby helping to prevent heart disease.
1/2Green Onion BulbOnion is high in vitamins and minerals and antioxidants and some benefits may include reducing the risk of heart disease.
1Tablespoon Dried Parsely or Fresh Flat leafParsely is very high in Vitamin B and folate, which is needed to maintain a healthy heart.