I am having a little party and was planning on making quesadillas, but I had no tortillas. SO, I decided to improvise and the result…Little Pieces of Heaven!! These Baked Mexi-Rolls are so easy to make……egg roll wraps, shredded cheese, salsa, cilantro, and fresh chopped poblano peppers make a scrumptious appetizer AND will most likely will be our late night snack, too! For those of you who like TB, it actually tasted like a vegetarian Mexi-melt, So Delicious. Cheers to a Healthy and Happy Weekend All…Enjoy!!!

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Fall Off (the wagon) Friday with these Mexi-Rolls Yum

Cuisine

Fall Off (the wagon) Fridays, Healthy Appetizers

Servings

Ingredients

• 1 Package Low Fat Shredded Mexican Cheese Blend
• 1 Chopped and Deseeded Poblano Pepper The peppers contain capsaicin, a heart-stimulating compounds found in chili peppers. Capsaicin works to lower cholesterol levels by reducing the accumulation of cholesterol in the body.
• 1 Jar Pace Picante Hot or Mild Salsa
• 1 Package Egg Roll Wraps
• 1 Cup Chopped Fresh Cilantro
• 2 Tablespoons Felippo Berio Olive Oil Olive oil helps decrease the total cholesterol and "bad" LDL cholesterol levels.

Cuisine Fall Off (the wagon) Fridays, Healthy Appetizers Servings Ingredients 1 Package Low Fat Shredded Mexican Cheese Blend 1 Chopped and Deseeded Poblano Pepper The peppers contain capsaicin, a heart-stimulating compounds found in chili peppers. Capsaicin works to lower cholesterol levels by reducing the accumulation of cholesterol in the body. 1 Jar Pace Picante Hot or Mild Salsa 1 Package Egg Roll Wraps 1 Cup Chopped Fresh Cilantro 2 Tablespoons Felippo Berio Olive Oil Olive oil helps decrease the total cholesterol and "bad" LDL cholesterol levels.

Instructions

1. Preheat the oven to 375. Add your cheese, sliced poblano, teaspoon of salsa, and cilantro.

   
2. Fold over, fold in corners, and roll.

   
3. Brush with olive oil and bake 9-11 minutes on the middle rack......So Delicious!!!

   

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