Fall Off (The Wagon) Friday…. With Toasted Prosciutto Caprese. This is a delicious late night snack that is the healthier and a better tasting alternative, i.e. than a burrito or tacos, a burger and fries, etc. ESPECIALLY after a few cocktails…..Cheers to Friday Nights! This late night snack reminds me of the many times, as a teenager, we would go back to Sanj’s house and she would bring out the 20 lb. bone in Prosciutto, along with the fresh mozzarella, and some really good Italian Bread!! Extremely grateful for all of my Italian BFF’s…….Enjoy!!!
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Ingredients
- 2 Slices Prosciutto
- 1/2 Teaspoon basil leaves Basil has so many beneficial propertiesw, immune booster, blood vessel protector, Antioxidents, etc.
- 1/2 Teaspoon Oregano Oregano treats inflammation in the body.
- 1-2 Pieces Ciliegine Mozzarella
- 1 Slice, Halved Pane Turano Bread
- 1/2-1 Teaspoon Olive Oil Mayo http://www.kraftrecipes.com
- 1 Teaspoon Extra Virgin Felippo Berio Olive Oil Olive oil, super healthy for your heart
Ingredients
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Instructions
- First, preheat the oven to 325.
- Next, cut the tomatoes, cut ciliegine mozzarella, and cut the bread in half.
- Then, put a very thin layer of mayo on the bread, add the prosciutto, tomatoes, mozzarella, basil, oregano, and drizzle extra virgin olive oil.
- Lastly, bake for 3-5 minutes until warmed....super delicious treat.....Enjoy
Recipe Notes
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