Fall Off Friday With Bourbon Chicken Enchilada Chili

Happy Friday All! If you have been following my recipes and/or blog, This is My Enchilada Chicken Chili only, but Jazzed Up a bit with a flavorful and unique NEW taste!!! Fall Off Friday With Bourbon Chicken Enchilada Chili is a Quick & Easy recipe….Rotisserie Chicken, Bourbon, Goat Cheese, Enchilada sauce, and Spicy Jalapenos and more….OMG, so Good…..Cheers to a Happy and Healthy Weekend!

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Fall Off Friday With Bourbon Chicken Enchilada Chili Yum
Fall Off Friday With Bourbon Chicken Enchilada Chili
Servings
Ingredients
Servings
Ingredients
Fall Off Friday With Bourbon Chicken Enchilada Chili
Instructions
  1. First, add olive oil then the onion, garlic, jalapenos to your pot and sauté for 5 minutes until transparent and tender.
  2. Next, add water to the pot, bouillon cubes and/or paste, fresh lemon juice, lemon zest, and your pulled apart chicken.
  3. Then add all of your seasonings, cilantro, corn, beans, enchilada sauce, bourbon, and goat cheese and cook for 1.5-2 hours stirring regularly and serve with a glass of Bourbon or a Good IPA Beer...Enjoy!!!
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