This Roasted Root Dandelion Tea is inspired from my friend who introduced it to me years ago. The basic detox is from Jillian Michaels’s recipe and I decided to change it up adding heart healthy benefits and it tastes better than the old recipe. I added basil because of the profound health benefits of eating basil and the fresh cranberries. Then, my close friend, who is also my workout partner, close eye editor, healthy eating consultant who also fights high cholesterol, and confidant, Brandie C., recommended that I add grated ginger due to the immense health purposes it has in fighting cholesterol. Drink up friends for 5-7 days and be sure to read the links I have attached in my recipe notes to find all the benefits of the below ingredients in the Roasted Dandelion Root Health Boosting Tea….Happy New Year All!!!