This Grilled Salad is a must now that Spring is here and Ready for Outdoor cooking. This is it is a delicious option for a healthy lunch/dinner. I grilled chicken thighs and veggies, used fresh herbs, and top with fresh lemon, olive oil, and balsamic and you have a Heart Healthy and Tasty Grilled Salad….Enjoy!!!

Print Recipe

Grilled Salad Yum

Course

Healthy Dinner, Healthy Lunch

Keyword

Cholesterol Fighting Foods, Easy Recipe, Salad

Servings

Ingredients

• 1 Package Sliced Brussel Sprouts
• 1 Lb Asparagus Stalks
• 3 Chopped Green Onions
• 2 Cloves Chopped Garlic
• 1 Package Mini Tri-Colored Sweet Peppers or 1-2 Red/Orange Bell Peppers
• 1 Lemon
• 3-4 Tablespoons Felippo Berio Olive Oil
• Alessi Balsamic Vinegar
• 2-3 Tablespoons Dried or Fresh Oregano
• 1 Sprig Fresh Rosemary
• 3-4 Dashes Sea Salt
• 15-20 Grinds Black pepper

Course Healthy Dinner, Healthy Lunch Keyword Cholesterol Fighting Foods, Easy Recipe, Salad Servings Ingredients 1 Package Sliced Brussel Sprouts 1 Lb Asparagus Stalks 3 Chopped Green Onions 2 Cloves Chopped Garlic 1 Package Mini Tri-Colored Sweet Peppers or 1-2 Red/Orange Bell Peppers 1 Lemon 3-4 Tablespoons Felippo Berio Olive Oil Alessi Balsamic Vinegar 2-3 Tablespoons Dried or Fresh Oregano 1 Sprig Fresh Rosemary 3-4 Dashes Sea Salt 15-20 Grinds Black pepper

Instructions

1. First, add oil, lemon juice,oregano, rosemary, salt and pepper to your boneless skinless thighs,
2. Next, chop your garlic, onion, asparagus, brussel sprouts and add oil, salt, pepper, and oregano and stir in a bowl then add to a foil pan or just wrap in heavy duty foil.
3. Grill your thighs and your veggies.
4. Lastly, add your veggies and chicken to a bowl and add lemon juice and balsamic vinegar and blend...Enjoy!

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