Korean Bibimbap Is The Ultimate Bowl. Bibimbap is simply one of my favorites and is a delicious comfort food. If you enjoy Korean Bibimbap, you certainly will love my take on it. Enjoy this Healthy and Delightful Korean Dish!!!

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Ingredients
Steak Marinade
- 1 1-1.5Lb. Ribeye Sliced thin
- 1 Teaspoon Sesame Seeds
- 2 Tablespoons Sesame Seed Oil Sesame oil is rich in mono and polyunsaturated acids which is the good kind of fat that cuts cholesterol.
- 1 Tablespoon Low Sodium Soy Sauce
- 1/2 Teaspoon Brown Sugar
- 1 Clove Diced or pressed Garlic Garlic offers a variety of benefits, from cardiovascular protection and also lowering LDL levels, triglycerides and lowering blood pressure.
- 1 Chopped Shallot Onion are high in vitamins, minerals, and antioxidants. Some benefits may include reducing the risk of heart disease.
- 1 Tablespoon Fresh Ground Ginger Ginger May Lower Cholesterol Levels.
- 1 Tablespoon Gochujang/Red Chili Paste
Veggies, etc.
- 1-2 Tablespoons Avocado Oil/Olive Oil Avocado or Olive oil helps decrease the total cholesterol and "bad" LDL cholesterol levels.
- 1.5 Cup Matchstick Carrots Carrots' orange hue comes from beta-carotene, a compound that serves as a source of heart-healthy vitamin A. Getting enough vitamin A helps fight heart disease, according to a review published in "Heart and Circulatory Physiology" in 2008.
- 1/2 Seedless Cucumber Sliced Matchstick style Cucumbers are a good sources of fiber, particularly in the skin. They also provide potassium and magnesium.
- 3-4 Leaves Tri colored Swisschard, chopped in 1 inch pieces Swiss chard is a nutritional powerhouse -- an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
- 5 Largely Chopped Portabello Mushrooms The fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure.
- 1 Tablespoon Gochujang/Red Chili Paste
Rice, Egg, and Garnish
- 1/4 Cup Fresh Basil Leaves
- 2 Cups Jasmine Rice
- 4 Brown Eggs Contrary to an age old belief, eggs actually are a great heart healthy option because of the presence of omega-3 fatty acids.
- 1 Jar Kimchi A Korean study has recently found evidence that support claims that eating Kimchi as a daily part of your meals can help in keeping cholesterol and glucose levels in our body in a perfect balance.
Ingredients
Steak Marinade
Veggies, etc.
Rice, Egg, and Garnish
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Instructions
Making the Steak Marinade and Rice
- First, in a bowl, add sesame oil, sesame seeds, brown sugar, diced garlic, diced shallot, ground ginger and add your sliced ribeye and stir. Cover and put in the refrigerator for 1-2 hours.
- Next, steam your jasmine rice or cook the rice on the stove top, set aside.
Cooking the Veggies
- Around 1.5 hours into marinating your meat, START to cook your veggies.
- First, add olive oil to your skillet and saute your cucumber, carrots, swiss chard, between 3-5 minutes over a medium heat, until softened, set aside.
- Next, in another skillet add your sliced ribeye, mushrooms, along with the marinade and cook over a medium heat for 3-5 minutes or until the meat is medium to medium rare( the meat will cook quickly because it is thin).
- In a separate skillet, cook your eggs over easy or until desired.
Making your Bowl of BiBimBap
- First, add your rice. Next, add your meat and mushrooms, next your veggies, then kimchi, and your chili paste.
- Finally add your egg, dash of sesame seeds, and garnish with basil leaves. Absolutely Heavenly.....Enjoy!!!
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