Pumpkin Chocolate Chip Bread with Vanilla & Oats is a  Heart Healthy Dessert and a Perfect  Pumpkin Bread. Adding Chocolate Chips, Extra Vanilla, and Oats makes it Extra Delicious!!!! I am certain it will be an Autumn Favorite and also a treat for your heart…Enjoy!!!

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Pumpkin Chocolate Chip Bread with Vanilla and Oats......Super Scrumptious!!! Yum

Course

Dessert/Snack

Cuisine

Autumn Pumpkin Bread, Pumpkin Chocolate Chip Bread with Vanilla & Oats......Super Scrumptious!!!

Keyword

Pumpkin Chocolate Chip Bread, Pumpkin Chocolate Chip Bread with Vanilla & Oats......Super Scrumptious!!!

Servings

Ingredients

• 15 Ounces Canned Pumpkin Pumpkin is high in potassium, vitamin C , and fiber, which have been linked to heart benefits. Its also is high in antioxidants, which may protect “bad” LDL cholesterol from oxidizing.
• 2.5 Cups Whole Wheat or White Flour
• 3/4 Cup Sugar in the Raw
• 1/2 Teaspoon Sea Salt
• 1.5 Teaspoons Ground All Spice
• 1.5 Teaspoons Ground Cinnamon Cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors .
• 3/4 Cup olive oil *Use regular Olive oil NOT Extra Virgin. Olive oil helps decrease the total cholesterol and "bad" LDL cholesterol levels
• 1/2 Cup Raw Oats oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease.
• 1 Tablespoon Flaxseed Meal Flax's primary healthy benefit is due to the omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects.
• 2 Tablespoons Organic Vanilla
• 3/4 Cup Dark Chocolate Chips Dark chocolate contains plant chemicals called flavonoids which are known to lower blood pressure, increase antioxidant activity, improve cholesterol levels and improve coronary artery function.
• 2 eggs Contrary to an age old belief, eggs actually are a great heart healthy option because of the presence of omega-3 fatty acids, which help raise the good cholesterol, HDL and lower triglycerides, which are the bad cholesterol.
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Cup Cool Whip

Course Dessert/Snack Cuisine Autumn Pumpkin Bread, Pumpkin Chocolate Chip Bread with Vanilla & Oats......Super Scrumptious!!! Keyword Pumpkin Chocolate Chip Bread, Pumpkin Chocolate Chip Bread with Vanilla & Oats......Super Scrumptious!!! Servings Ingredients 15 Ounces Canned Pumpkin Pumpkin is high in potassium, vitamin C , and fiber, which have been linked to heart benefits. Its also is high in antioxidants, which may protect “bad” LDL cholesterol from oxidizing. 2.5 Cups Whole Wheat or White Flour 3/4 Cup Sugar in the Raw 1/2 Teaspoon Sea Salt 1.5 Teaspoons Ground All Spice 1.5 Teaspoons Ground Cinnamon Cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors . 3/4 Cup olive oil *Use regular Olive oil NOT Extra Virgin. Olive oil helps decrease the total cholesterol and "bad" LDL cholesterol levels 1/2 Cup Raw Oats oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease. 1 Tablespoon Flaxseed Meal Flax's primary healthy benefit is due to the omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects. 2 Tablespoons Organic Vanilla 3/4 Cup Dark Chocolate Chips Dark chocolate contains plant chemicals called flavonoids which are known to lower blood pressure, increase antioxidant activity, improve cholesterol levels and improve coronary artery function. 2 eggs Contrary to an age old belief, eggs actually are a great heart healthy option because of the presence of omega-3 fatty acids, which help raise the good cholesterol, HDL and lower triglycerides, which are the bad cholesterol. 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Cup Cool Whip

Instructions

1. First, Preheat the oven to 325 degrees.
2. Next add all dry ingredients, flour, baking soda, baking powder, salt, flaxseed meal, ground allspice, ground cinnamon, and sea salt together and mix.
3. Then, in another bowl, add olive oil and oats, let stand for 10 minutes.
4. Next, add eggs, vanilla, sugar, and pumpkin into the oat and oil bowl. Blend with a mixer or whisk by hand.
5. Lastly, pour dry ingredients into egg mixture and blend.
6. Add chocolate chips.
7. Then, spray 2, 9x5 bread pans with Pam butter spray and pour half way up the pan.
8. Lastly, bake for 50-60 minutes, cool, and serve with your favorite topping....Enjoy!!!

Recipe Notes

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