What is for dinner tonight or maybe tomorrow night?? This Quick & Easy Baked Spaghetti is absolutely Scrumptious…Its comforting, delicious, and Super Easy to make. This Spaghetti Dish is a Family Favorite and what a treat it was when my Grandma use to make it for us…..Enjoy!!!
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Ingredients
- 3 Cups Heart At Works Marinara Sauce or Jarred Sauce Click Here For My Sauce Recipe
- 1/2 Cup Italian Seasoned Bread Crumbs
- 1 Tablespoon Flaxseed Meal Flax's primary healthy benefit is due to the omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects.
- 1/2 Cup Grated Italian Cheese
- 1 Lb. Barilla Gluten-Free or Multigrain Spaghetti whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
- 2 Tablespoons Land O Lakes Butter
- 1/4 Cup Fresh Basil Leaves
- 1 Lb. Land O Lakes American Cheese
- 2 Tablespoons Felippo Berio Olive Oil Olive Oil helps decrease the total cholesterol and "bad" LDL cholesterol levels.
Beet Salad
- 2 Golden Beets Beets are a good source of folate and betaine. These nutrients act together to help lower blood levels of homocysteine, which can increase your risk of heart disease by causing artery-damaging inflammation.
- 1 Teaspoon Extra Virgin Felippo Berio Olive Oil
- 1 Teaspoon Alessi Balsamic Vinegar
- 3-4 Fresh Basil Leaves
- Dash Garlic salt
Ingredients
Beet Salad
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Instructions
- First, preheat your oven to 350. Next boil a pot of water and cook your spaghetti half way, about 4 minutes, then strain and put in a bowl and add some olive oil so the spaghetti doesn't get sticky.
- Next, use a small, 8" x 8" corning ware/stoneware baking pan that is deep enough to layer your spaghetti.
- Then, you will need 3 bowls and a plate out for layering. Add your bread crumbs and flax to one bowl, grated cheese to another, and sauce in another. Lay out your American cheese on a plate if you would like as it makes the process easier to put together.
- From the bottom, cover with sauce, put a layer of spaghetti, sprinkle bread crumbs, grated cheese, and add 1/2 teaspoons of butter about 2 inches apart, then layer your cheese with 3-4 pieces. Repeat one more time through the above.
- Add sauce on top of the last layer of American Cheese, add the remaining spaghetti, and add 2 pieces of crumbled American cheese and sprinkle with Parmesan.
- Lastly, add some fresh basil leaves to the top, cover with aluminum foil, and bake for 1 hour. Remove the foil and bake an additional 15 minutes, remove from the oven and serve....This is a Fantastic Baked Spaghetti....Enjoy!!!
Beet Salad
- Boil beets for 45 minutes or until fork goes through. Strain, peel skin off immediately under cold water, cut and add garlic salt and oil and vinegar and serve.
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